top of page
OXYGEN TRANSFER RATE (OTR) TECHNOLOGY
NATURAL CORK FOR LUXURY WINES
Our natural cork range preserves the winemaker's efforts by protecting the delicate balance of tannins and wine flavours. Winemakers are praising the ProCork technology which allows them to keep traditional cork knowing that their wine is protected.
ProCork natural is the perfect balance of tradition and technology, it controls the rate oxygen passes through the cork, blocks TCA, taints and cork compounds which can make the wine dry on the palate when over extracted from the cork during longer cellaring times.
"ProCork technology is proven to improve the bottle aging of wine compared to cork and screw cap."
bottom of page