top of page

Scientific Comparison to Market Leader

procork 180.png
procork 181.png
procork 198.png

Scientific Comparison to Market Leader

procork 180.png
procork 181.png
procork 198.png

Validation Oxygen Control

Technology

Scientific Comparison to

the Market Leader

Scientific Comparison to

the Market Leader

Semi-crystalline Membrane

   Inertness- Sensory Testing

Semi-crystalline Membrane

   Inertness- Sensory Testing

Expert Professional Wine Tasting

   Comparison with Natural Cork

           Nine years in bottle

   Chateau de la Dauphine 2009

Oxygen Transmission Control 1

            Optimum Zone

                  in between

   aerobic and anaerobic aging

Oxygen Transmission Control 1

            Optimum Zone

                  in between

   aerobic and anaerobic aging

Consistency

Independent Sensory Testing               

Consistency

    Visual oxidation assessment

         17 years cellaring 

Scientific Comparison Study

     White wine two years

                  

bottom of page