© 2019 Procork Pty Ltd

Newsletters and News Articles

Pete Bissell Australian Wine Maker of the Year 2018 - ProCork OTR membrane
ProCork Newsletter November 2019

 

“We've been under ProCork since 2005 and are still happy with what were seeing" ...

Extra Wine Critic Points for ProCork Wine and Chemical Proof as to Why?
ProCork Newsletter October 2019

 

Three extra wine critic points for an effortless but smart decision. We give the chemical proof as to why?

ProCork in the News
What do I Taste - Wine or Cork?
Article by Jean-Marc Quarin September 2019

 

Three extra wine critic points for an effortless but smart decision. Read about this Bordeaux 2009 getting extra points when it used ProCork!

Laboratory Testing ProCork OTR and Inertness - Bordeaux 2009 Vintage with and without ProCork
Laboratory Testing September 2019

 

From Sensenet scientists - "wine oxidation chemical markers acetaldehyde, acetic acid and ethyl acetate we showed that the Procork wine contains lower concentrations ...
We can assume the Procork membrane applied on the cork impacts cork porosity and oxygen supply to the wine."

Versus

COMBINING TECHNOLOGY AND TRADITION
August 2019 Newsletter

 

There is a Major Shift Happening Right Now

It’s “The Big Issue”

Are You Future Protected?

COMBINING TECHNOLOGY AND TRADITION
July 2019 Newsletter

 

Congratulations to long term ProCork user Pete Bissell on his Winemaker of the Year Award 2018

French Fragrance Experts test the inertness of the ProCork semi-crystalline membrane. Here is what they found.

procork bordeaux tv7.png
COMBINING TECHNOLOGY AND TRADITION
April 2019 Newsletter

 

ProCork Protects Wine From Oxidation

 

Seventeen year old Semillon from independent AWRI closure trial started in 2002. ProCork on the left compared to normal cork on the right.

It is amazing what a thin nearly invisible properly designed membrane can do.

 

COMBINING TECHNOLOGY AND TRADITION
February 2019 Newsletter

 

On Bordeaux TV

ProCork technology and its product is growing a list of customers and interest.

 

BEST OF BOTH WORLDS

November 2018 Newsletter

 

What in this photo was the cause of more TCA contamination complaints in Australia in 2016 than cork in previous years?

 

BEST OF BOTH WORLDS

April 2018 Newsletter

 

BOTTLING PRECAUTIONS

The Importance of Filling Level and Filling Temperature

BEST OF BOTH WORLDS
January 2018 Newsletter

 

Wine from Nature - 

A key credential of premium wine is its “from nature” claim. With that claim comes a broader responsibility to the environment as a whole. The use of ProCork products by premium wine producers provides the opportunity to promote their eco-friendly image while still protecting the quality of the wine.

 

BEST OF BOTH WORLDS

September 2017 Newsletter

 

Profile of ProCork's newest Distributor, T&C Margo

Harvest 2017

Reducing oxidized characters using ProCork's Selective Membrane

 

BEST OF BOTH WORLDS

July 2017 Newsletter

 

Profile of ProCork user Gorka Egiguren of Bodegas Burgo Viejo

Micro corks - Blocking cork tannins and glue taint with ProCork's selective membrane

 

BEST OF BOTH WORLDS

April 2017 Newsletter

 

Profile of ProCork user Richard Serisier

Oxygen Transmission Rate, OTR, and its effects on Fruit Flavours

 

BEST OF BOTH WORLDS

January 2017 Newsletter

 

Profile of ProCork user Phillip Jones

Oxygen Transmission Rate, OTR, how to control variability

 

BEST OF BOTH WORLDS

September 2016 Newsletter

 

Profile of ProCork user Gerard Boulay

Sensory versus TCA testing

Is there an optimum OTR and how to obtain it

Cork harvest 2016

Drinks Business

Sally Easton

 

An in depth review of the oxygen transmission rate of corks and screw caps

 

WBM

Anthony Madigan

 

Profile on ProCork user Pete Bissell